1. Bakteriyel biofilm oluşumu ve inaktivasyonunu etkileyen çevresel faktörler
Author: Üreğen, Mert
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacteria,Binding sites,Biofilms,Food contamination & poisoning,Pathogens,Staphylococcus infections
2. Controlling Salmonella in Poultry Production and Processing
Author: \ Scott M. Russell.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Salmonella Food Poisoning -- prevention & control.,Food Contamination -- prevention & control.,Food Handling.,Poultry.,Salmonella -- pathogenicity.,مو اد غذایی -- پیشگیری و کنترل,کنترل مواد غذایی ,مرغ و خروسها ,سالمونلا
Classification :
RA644
.
S15
R87
2012
3. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
Author: Gbashi, Sefater
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accuracy,Calibration,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science
4. Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food additives- analysis,Food additives- toxicity,Food contamination,Plant poisoning,Plants, Edible- analysis
Classification :
WA712
W927e
1992
5. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food handling,Food poisoning,Food Contamination-- prevention & control,Food Handling-- standards,Guidelines as Topic,National Health Programs,Safety Management
Classification :
TX537
.
F36
2006
6. Fenolik asitlerin varlığında patojen bakterilerin moleküler incelemesi
Author: Özdemir, Özgün Öykü
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial infections,Drug resistance,Food contamination & poisoning,Molecular biology
7. Fenolik asitlerin varlığında patojen bakterilerin moleküler incelemesi
Author: Özdemir, Özgün Öykü
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial infections,Drug resistance,Food contamination & poisoning,Molecular biology
8. Food Pharmacology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food poisoning.,Food additives,Food contamination.
Classification :
RC
143
.
S25
9. Food Poisoning and Food Hygiene
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food poisoning.,Food contamination.,Restaurants,Lunch rooms,etc-Gr.Brit
Classification :
TX
945
.
H621974
10. Food alert!
Author: / by Morton Satin
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Foodborne diseases--Prevention,Food Poisoning--prevention & control,Food Contamination--prevention & control,Food Handling.,Food Technology.
Classification :
RA
,
601
.
5
,.
S28
,
2008
11. Food hygiene and toxicology in ready-to-eat foods
Author: edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fast Foods-- poisoning.,Food Contamination.,Food Microbiology.,Food Safety.
12. Food hygiene and toxicology in ready-to-eat foods
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
13. Food hygiene and toxicology in ready-to-eat foods [electronic resources
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
14. Food pharmacology
Author: Sapeika, Norman
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food poisoning,، Food additives,، Food contamination
Classification :
RC
143
.
S25
15. Food poisoning and food hygiene
Author: Hobbs, Betty C
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food poisoning,، Food contamination,، Restaurants, lunch rooms, etc.-- Gr. Brit
Classification :
RC
143
.
H6
1974
16. Food poisoning and food hygiene
Author: Hobbs, Betty Constance
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food poisoning,، Food contamination,Great Britain ، Restaurants, Lunch rooms, etc
Classification :
RC
143
.
H55
1974
17. Food poisoning and food hygiene
Author: Hobbs, Betty Constance
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food poisoning,، Food contamination,Great Britain ، Restaurants, Lunch rooms, etc
Classification :
TX
945
.
H58
18. Food poisoning and food hygiene
Author: / Bettye Hobbs
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling,Food contamination,Food poisoning
Classification :
TX537
.
H6
1974
19. Food poisoning and food hygiene
Author: Hobbs, Betty Constance
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food poisoning,، Food contamination,Great Britian ، Restaurants, Lunch rooms, etc
Classification :
RC
143
.
H55
1968
20. Food poisoning and food hygiene
Author: / Betty C. Hobbs, Richard J. Gilbert
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling,Food contamination,Food poisoning
Classification :
TX537
.
H6
1978
